Asian Shrimp Salad

Rating: 3.087 / 5.00 (23 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the shrimp salad, chop the cucumber, garlic and tomatoes. Remove the seeds from the chili and cut into small pieces (if you like it spicier, you can leave the seeds in).

Rinse the shrimp in cold water and mix with the vegetables. Mix the lime juice, fish sauce, cane sugar and salt together well. Pour the marinade over the shrimp salad and mix well with the ingredients.

Serve the shrimp salad sprinkled with peanuts.

Preparation Tip:

If you do not like shrimp, make the salad without it. The shrimp salad can be supplemented or varied with any ingredients. The sausage slices and chips are optional.

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