Spring Cocktails – Milk Flips of Raspberries and Strawberries

Defrost raspberries and strawberries one hour beforehand. Pluck mint and lemon balm, cut pineapple into small pieces. Prepare small fruit skewers once with raspberries, once with strawberries. For garnish, spread a few raspberries and strawberries each through a fine sieve.

Preparation Raspberry Flip:

Milk, sour cream, raspberries, vanilla raspberry cream ice cream and mint in hand mixer form, mix well and fill into cocktail bowls. Garnish with raspberry puree, mint and fruit skewers.

Preparation Strawberry Flip:

Melissa, yogurt, strawberries, honey, milk and lemon ice in hand mixer form, mix well and fill into cocktail bowls. Garnish with strawberry puree, lemon balm and fruit skewers.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also stand out for their fresh taste!

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