Using a julienne scraper, grate zest from a quarter of the limes; set aside with lid closed. Squeeze 2/4 of the limes.
Make 6 tbsp lime juice (based on 4 servings), water, dried tarragon, peppercorns and salt 6-8 min, pour through a sieve into a saucepan.
Cut the monkfish fillet into 4 pieces per unit. Remove each shrimp from the shell, cut in half lengthwise and remove the intestines. Mix the egg yolks with one-eighth of a liter of tarragon stock and the cornstarch and set aside.
Bring the remaining tarragon stock to a boil. Pour in the fish pieces and cook at low temperature in the closed saucepan for 2-3 minutes. Add the crab tails and cook with the monkfish for 1 more minute. Lift out the fish and crab tails with a skimmer and place in a large enough bowl. Add the whipping cream to the broth form and bring to a boil. Mix in the egg yolk broth with a whisk and heat for 1-2 min, stirring throughout, to create a creamy sauce. Season the sauce with sugar and add a little salt if necessary. Mix the fish pieces and the crab tails into the sauce. Can be served, for example, in puff pastry patties.
Related Recipes:
Spaghetti with Algae and Crab TailsThis is a quick dish that can be on the table in 20 min. First, fill a serving bowl with hot water for...
Sea Bass in the Salt Crust(*) Is given for two people, but may well offer for three or possibly four people, each according to size...
Shellfish Ragout with Crab TailsPeel the onions and cut them into 1 cm pieces. Remove the threads from the celery and cut the celery...
Brook Trout in Beer FoamMake long grain rice. In the meantime, from the fish fillet, cut the belly flaps and the thin boiled beef into...
Fried Fish with GingerStir the cornstarch with the ground ginger in a small baking bowl. Place the diced fish in batches in the...
Branzino in the Salt Crust Italian StyleFor the branzino in the salt crust Italian style, remove the branzino from the gills and wash well inside. Cut...
Raw Fish Salad with Coconut MilkMeat, vegetables, fish – the ingredients for a complete meal – are often served in Asia as a leaf...
Vegetable Soup with Carrot FishFor the vegetable soup with carrot fish, heat the fat to medium-hot and fry the onion in small cubes. Cut the...
Fish Tacos with Mango Salsa, Lemon Cream and Cajun RiceFor the fish tacos with mango salsa, lemon cream and Cajun rice, first mix all the spices for the fish fillets...
Skate Wings with Saffron Ginger SauceTry this delicious pasta dish: In a shallow frying pan, sweat finely chopped shallots, celery and ginger in a...