Coffee Poppy Seed Ice Cream with Marinated Cherries

Rating: 3.7312 / 5.00 (93 Votes)

Total time: 30 min


For the cherries:

For decoration:


Bring red wine with sugar, vanilla pulp, cinnamon and vinegar to a boil. Then put the cherries in it and let it boil again briefly, remove from heat and let the cherries get cold in the liquid.

Grate the chocolate into large strips with a grater, whip the whipped cream until firm.

Divide the cherries among dessert bowls, arrange the ice cream on top and garnish with the cream and chocolate.

Preparation Tip:

If you like, you can also garnish the sundae with some poppy seeds or chocolate coffee beans.

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