Green Asparagus Lemon Soup From the Steamer

For the asparagus lemon soup, wash the asparagus, cut into pieces and set aside tips.

Peel the potatoes and cut them into small pieces.

Place asparagus pieces, potatoes, water, soup seasoning, lemon juice and zest in an unperforated steamer basket and steam at 100° C for 12 minutes. Steam the asparagus tips in a perforated insert for the last 3 minutes.

Puree the soup, blend in the cream and season with Worcesthire sauce, salt and pepper.

Add the asparagus tips to the finished asparagus-lemon soup and serve with chive blossoms.

Preparation Tip:

This asparagus lemon soup recipe is perfect for spring!

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