Oriental Vegetable Pan with Bulgur

Rating: 3.0376 / 5.00 (186 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the oriental vegetable pan with bulgur, first cook the bulgur according to package instructions, drain, rinse and drain well in a colander.

Peel and finely chop the onion and garlic. Peel and slice the carrots. Clean the broccoli, cut into florets, wash and drain.

Roast the cashews in a pan without fat, then remove and let cool.

Heat a little oil in the pan and sauté the onions and garlic until translucent. Add the carrots and sauté for about 5 minutes. Add the broccoli, season everything with curry powder, cumin, salt and pepper, pour in the soup and cook the vegetables covered until well al dente.

Toss in the bulgur and season the vegetable pan with lemon juice, salt and pepper. Serve the Oriental vegetable pan with bulgur sprinkled with cashews and coriander leaves.

Preparation Tip:

Oriental vegetable pan with bulgur can also be prepared with couscous.

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