For the egg spread with curd, chop the 3 hard-boiled, cooled eggs, the bell bell pepper and the delicatessen cucumber and mix with créme fraîche and low-fat curd. Add chives (fresh or frozen) to taste. Season the egg spread with salt and pepper.
Preparation Tip:
Where to put all those leftover Easter eggs? Quite simply, with this egg spread recipe, you can use them up in a tasty way.
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