Gnocchi Di San Zeno Mit Crema Castelmagno

(*) For two to three people.

Gnocchi: Remove the peel from the potatoes, cut into quarters and make in salted water. Then steam them well so that as little water as possible remains, then press them hot through a potato ricer.

Fold in the yolks, then add the Parmesan cheese and as little flour as possible, but the dough should be firm (make a gnocchi to test!). Season with salt, pepper and a little nutmeg.

Form the dough into a roll and cut into short pieces. Take one at a time in your hand and make grooves with a fork.

Put them in low boiling water, drain them well, then cover them with a little bit of brown butter and serve them drizzled with the crema (see below). Grind coarse pepper over it.

Serve with a salad of radicchio di Castelfranco.

Crema (cheese sauce): Heat whipping cream in a water bath, add cheese and stir until smooth.

Related Recipes:

Pumpkin and Goat Cheese Gnocchi with TruffleFor the pumpkin goat cheese gnocchi with truffle, first boil potatoes and pumpkin in salted water for about 20... Baked Potatoes with Herring SaladFor baked potatoes with herring salad, first preheat the oven to 200 °C top and bottom heat. Brush 4 pieces... Parsley ApplesFirst wash the potatoes under lukewarm water. Then remove the peel with a vegetable peeler and cut the... Rosemary Lemon CakesFor the rosemary lemon cakes, first pour about half a cup of lukewarm water into a large bowl. Place the germ... Rosemary PotatoesFor the rosemary potatoes, boil the potatoes in their skins for about 15-18 minutes until soft, peel and cut... Vegan Pumpkin Curry Stew with MangoFirst, for the stew, clean the beans, cut into 4 cm long pieces and cook in boiling salted water for 2... Green Veggie Pizza with AsparagusFor the green veggie pizza with asparagus, first prepare the dough. To do this, dissolve the yeast in 100 ml... Rosemary and Potatoes Casserole with HamFor the rosemary potato casserole, cut the peeled potatoes into slices about 2 mm thick. In a saucepan, mix... Pomeranian Goose– 3, 5 to 4 kg marjoram, rubbed rubbed Yield: filling – pitted ntsteint. ,water, hot hot ss,salt... Chinese Vegetable OmeletSoak the mushrooms in warm water for about 15 minutes. Carefully clean the celery, cut away the ends of the...