Potato Gröstl with Mushrooms

For the Erdäpfelgröstl, sauté the spring onion in a little oil. Add the mushrooms and fry them vigorously. Add salt and pepper.

Add some butter to the mushrooms and add the potatoes as well. Roast everything again.

Finally, add the parsley and season to taste.

Preparation Tip:

A green salad goes wonderfully with the Erdäpfelgröstl. Of course you can also use other mushrooms

Related Recipes:

Mushroom Lasagna with Tomato SaladPasta dough: Coarsely grind the peppercorns. Blanch briefly in boiling hot salted water, drain and rinse well... Petersile MushroomsFor the parsley mushrooms, cut the mushrooms into slices about 2-4 mm wide. Chop the parsley finely. Heat the... Turkey Breast with Stuffing in Pastry CoatSeason turkey breast with salt, season with pepper and dust very thinly with flour. Fry in hot clarified... Carp with Beet Risotto and MushroomsFor the carp with beet risotto and mushrooms, first heat olive oil and sauté the onion in it. Add the rice... Roast Beef with Mushrooms and Ribbon NoodlesFor the roast beef with mushrooms and ribbon noodles, lightly fry chopped onion in a little oil. Salt and... Do You Have to Roast Mushrooms Hearty? – Porcini Mushroom SauceA delicious mushroom dish for any occasion! > An expert told me that every mushroom dish tastes better >... Parsley Soup with ShrimpsFor the parsley soup with shrimp, remove the shrimp from the package and let them thaw, then rinse them in... Parsley ApplesFirst wash the potatoes under lukewarm water. Then remove the peel with a vegetable peeler and cut the... Zürcher Geschnetzeltes with Berner Rösti1. remove the skin from the shallots and chop finely. Clean mushrooms, rinse, rub well dry and cut into thin... Pork Tenderloin Skewers on Wild MushroomsClean the wild mushrooms and cut them into slices. Cut the pork tenderloin into 8 long strips, season with...