For the bean salad, first wash the beans well and dice the onion very finely. In a bowl, mix the beans with onions, salt, water and vinegar.
Finally, add the pumpkin seed oil, but be careful not to get too much!
Preparation Tip:
If you wish, you can also prepare the bean salad with a different oil.
Related Recipes:
Beef Salad with Beans and ChanterellesMaybe your new favorite bean dish: Clean chanterelles and beans. Dice potatoes, cook until tender and cool...
Green Bean Soup with MeatFor the bean soup, cut the cleaned, tender green beans into 1 cm pieces and wash them a few times, changing...
Colorful Beetle Bean SaladFor the beetle bean salad, drain the beetle beans, thinly slice the green onion. Dice the bell bell pepper and...
Turkey Breast Wrapped in Potatoes and Pumpkin on Creamed LentilsPeel the potatoes and pumpkin. From the pumpkin cut 4 fine slices (for garnish, see pumpkin chips). Roughly...
Vegan Bean and Bell Pepper SoupFor the vegan bean and bell pepper soup, soak the beans in water the night before. The next day, cook them...
Pumpkin BreadPeel the pumpkin, remove the seeds and cut the flesh into small cubes. Put 100 ml water with cinnamon, cloves...
Green Beans Pan with Beefsimple … simple … but incredibly good … For the green bean pan with beef, divide the meat...
Pumpkin Pike-Perch FilletCut the pike-perch fillet into pieces about 6 cm long, salt, pepper and sprinkle with lemon juice. Turn in...
Pumpkin Sage BreadFor the pumpkin sage bread, core and peel the pumpkin and cut into cubes of about 2 cm. Sauté the pumpkin...
Cream of Pumpkin SoupPeel the pumpkin and cut about 50 g of pumpkin flesh into fine strips 5-6 cm long and set aside. Cut the rest...