Alsace Lorraine Soup

For the Alsace-Lorraine soup, wash the lentils, cut the smoked meat into small cubes, cut the potatoes and onions into small cubes or grate them coarsely, fry the onion in butter, dust with flour (roux), add the potatoes, carrots and smoked meat and boil. Add the lentils, cook briefly, season to taste and sprinkle the Alsace-Lorraine soup with chopped parsley.

Preparation Tip:

The Alsace-Lorraine soup is also delicious as a main course with fresh brown bread.

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