Pyre
For the Alt-Linzer Scheiterhaufen, whisk well the milk with eggs, egg yolks, cinnamon, lemon zest, vanilla and granulated sugar. Then cut the buns into thin slices, pour the egg milk over them and set aside for 20 minutes. Meanwhile, prepare the apple filling by first peeling, coring and finely slicing the apples and then mixing … Read more
Baking Dough Vii
For frying artichoke hearts, salsify and cauliflower, respectively, make a baking clear of ¼ l white beer, two tablespoons full of Provenceroel and so much flour that a thick, but still liquid dough is formed.
Apple Pancakes with Maple Syrup
For apple pancakes with maple syrup, mix eggs, flour, milk, sugar, vanilla sugar and cinnamon. Remove peel from apples, cut into eighths and thin slices. Sprinkle with juice of one lemon. Add apples to the dough, mix well. Heat fat, spoon one unit at a time into frying pan, sprinkle with sesame seeds and toast … Read more
Valtellina Slices
Boil the wine with sugar, cinnamon and cloves. Strain it and pour it over the sliced bread. Now boil down this mixture on low heat, stirring constantly, until it becomes a creamy paste. Allow to cool well. Meanwhile, cream butter and powdered sugar until fluffy. Stir in the egg yolks and mix in the bread … Read more
Boeuff Stroganoff
Peel the onions and chop them finely. Clean the mushrooms and cut them into thin strips. Melt the butter in a frying pan and sauté the onions and mushrooms until soft. Dust with flour and douse with a little bit of clear soup. Season with pepper, mustard, salt and juice of a lemon. Cut the … Read more
Maroniroulade
Separate eggs into egg yolks and whites. Beat egg whites with about half of the honey until stiff. Beat yolks and remaining honey until foamy. Mix flour with vanilla, almonds and nuts and gradually fold into the yolk-honey mixture together with the snow. Cover the baking tray with baking paper, spread the mixture with a … Read more
Iceberg Lettuce with Garlic
Tear the lettuce into pieces, chop the garlic cloves. Mix a marinade of oil, vinegar, salt, a little sugar and garlic. Pour the marinade over the salad, stir gently and serve with finely chopped chives.
Potato Rutabler – Trenenee
Trenenec is a recipe from the Yugoslavian cuisine. A fine thing, if times pork roast or possibly Selchkaree remained. Because to it potatoruettler fits prima. Brush the potatoes well under running water. Cook in a saucepan covered with salted water for 25 minutes. Drain, rinse, peel and cool. Dust surface or possibly baking board with … Read more
Butter Cake From Curd Oil Dough
A cake recipe for all foodies: 1. for the dough, mix flour with baking powder, sift into a wide. Add curd, milk, oil, sugar, vanillin sugar and salt. Mix the ingredients with a mixer and dough hook on the highest speed for 1 minute to form a dough (not too long, otherwise the dough will … Read more