Fried Crayfish Tails

Rating: 3.5 / 5.00 (4 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Make a marinade of herbs, garlic, juice of one lemon and spices and leave the crayfish tails in it for about 2-3 hours.

Heat oil in a frying pan and fry the crayfish tails, adding a little bit of butter (refines the taste). Serve immediately.

To taste:

Sauce: reduce whipped cream, Pernod and Beur Marnier in the drippings.

Garnish: Shortly fried onion leek or zucchini with tomato concassee + long grain rice.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!

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