For the crocodile steak with cucumber-carrot salad first crocodile fillets consist of pure muscle meat, which means they contain hardly any fat and should therefore be grilled very briefly and hot. It is recommended to marinate crocodile fillets whole overnight. For the marinade, mix all the ingredients together. Grill the fillets over direct heat until … Read more
For the cabbage strudel with smoked meat, first finely slice and wash the cabbage. Chop the onion and fry in a little oil. Add the drained cabbage and roast well until soft. Add salt and pepper. Cut the smoked meat (leftover from the cooked smoked roll) into small cubes and fry briefly. Fill the strudel … Read more
Heat the oil in a pot and fry the onion strips in it. Add the pumpkin, carrot, peterwurze and celery and fry them as well. Add a little salt and 1 cup of water. Simmer for about 10 minutes. Once the vegetables are al dente, sprinkle the chili powder and pour the coconut milk over … Read more
For pasta with broccoli and saffron, bring a large saucepan of water to the boil and cook the broccoli stems until tender. Simmer the broccoli florets for another three minutes. Drain and collect the cooking water. Discard the broccoli stems. Heat olive oil in a large skillet over medium heat until hot. Saute garlic with … Read more
For the salad dressing, boil the chicken stock and add the lavender honey and lime juice. Remove 4 flowers from the lavender sprigs and steep in the salad dressing for approx. 5 min. Season with 1 pinch of salt and a little pepper and thicken with a little olive oil. Cut the small zucchini fruits … Read more
For the farmer’s feast, salt the belly meat or the pot roast, rub well with garlic and sprinkle with caraway seeds. Fill a roasting pan with water to the height of your thumb, put the meat in with the rind side down, simmer for a few minutes, then remove again. Now, using a sharp knife, … Read more
For the pancakes the potatoes are boiled with the skin (cook the day before), peeled and mashed. Mix with flour, salt and nutmeg to a smooth dough. Then roll it out thinly. Then cut out round slices the size of pancakes (a plastic bowl with a diameter of about 18 cm is suitable for this, … Read more
Cut the onion in half and roast the cut surfaces in a frying pan without fat until dark brown. Put the meat in a saucepan with water so that it is just covered with water, bring to the boil and season with salt. Clean or peel the soup vegetables, cut them into large cubes, add … Read more
For the Christmas croissants, lightly toast the ground almonds in a pan without fat until they take on some color. Caution: do not roast too long, only a light golden color should be visible. Mix flour, almonds, powdered sugar, spices and 1 pinch of salt. Then cut the butter into small cubes and add to … Read more
Cut the pumpkin into small pieces. Peel and chop the onion and garlic. Put oil in a pot and brown the onion. Add the garlic and the pumpkin and fry. Add vegetable soup and season with chili and salt. When the pumpkin is soft, puree everything with a blender and refine with whipped cream. Serve … Read more