Mango Pineapple Jam

(*) Makes e.g. about 6 glasses a 2, 5 dl Peel the mangos, cut the pulp from the stone and cut into small cubes. Cut both ends of the pineapple into small pieces, remove the peel, cut the fruit into quarters and remove the hard stem. Cut the pulp into small cubes as well. Chop … Read more

Coconut Biscuits

For the coconut biscuits, make a water bath. In a saucepan, mix the granulated sugar with the egg whites, the coconut flakes and the grated lemon peel. Place the saucepan on the water bath and mix until a homogeneous mass is obtained. Allow the mixture to cool. Line a baking tray with baking paper and … Read more

Mini Doughnuts Basic Recipe

For the mini doughnuts, first melt the butter and let cool. Brush the mini doughnut tray with one third of the melted butter. Separate the eggs. Beat the egg whites with a pinch of salt until stiff. Mix yolks with butter and milk. Sift flour with baking powder and add sugar, cinnamon and a little … Read more

Caribbean Fruit Punch

For the Caribbean fruit punch, first soak the canned fruit in Malibu,. Mix together vodka, wine, Malibu to taste and add mineral water, passion fruit juice, lychee juice and pineapple juice. Chop 1 lime and add to the punch with the pickled fruit. Just before serving the Caribbean fruit punch, add the sparkling wine and … Read more

Lambada Slices

A simple but delicious cake recipe: Beat eggs and sugar until thick, mix in flour and baking powder. Spread the batter on a greased and floured baking sheet and bake for about 10-12 minutes. Bring orange juice, custard powder and sugar to a boil, stirring throughout, and cool a bit. Empty the still warm custard … Read more

Pork Tenderloin Skewers on Paprika Puree

For the puree, peel the potatoes, cut into roughly equal pieces and boil in salted water until soft. Then let them steam out and press them through a press. Remove the seeds from the peppers and cut them into large pieces. Melt butter and fry peppers in it. Add whipping cream and simmer until soft. … Read more

Curry Meat Ibn Saud

Cook long grain rice in salted water until tender. Sauté onion in oil, add apple and pineapple and sprinkle with curry. Fill up with water and add sauce powder. Bring to a boil while stirring. Drain long grain rice for about 5 minutes, toss in butter and sprinkle with onion salt. Drain peppers well. Brown … Read more

Grandma’s Style Fisole Salad

For the green bean salad, wash the green bean, pluck off the ends and cut into pieces about 2-3 cm long. Boil in salted water for about 5 minutes, strain and rinse in ice water. Peel and dice onion, mix both together. Marinate with a marinade of apple cider vinegar, canola oil, salt and pepper. … Read more

Ostrich Satey with Peanut Sauce

Cut ostrich meat into bite-sized cubes. Clean, wash and halve the peppers. Remove the stalks and seeds. Put the pods alternately with the meat cubes on watered wooden skewers.Season with pepper and salt and grill on a charcoal grill for about 10-15 minutes.For the sauce, peel the onions and chop them finely. Fry in hot … Read more

Homemade Baileys Ice Cream

Bring Baileys to a boil and reduce, stirring constantly, until the drink has become somewhat viscous. Separate the eggs and beat the egg yolks with the sugar until foamy. Beat yogurt, vanilla sugar and whipping cream until fluffy. Also beat the egg whites until stiff, gently fold them into the cream mixture, then stir in … Read more