For the rose hip liqueur, rinse the rose hips and press them slightly. They should not be crushed but the skin should be slightly opened so that the alcohol can be absorbed into the fruit. Put the rose hips in a large mixing jar, add 100g of sugar and the grain. Leave to mature for … Read more
For the breakfast palm, soak the chia seeds in about 400 ml of water. Divide the Greek yogurt between two plates, sweeten with sweetener or sugar according to taste. Cut a banana in half lengthwise and place in the center of the plate. Peel the tangerines and divide into wedges. Arrange amaranth, chia seeds, mandarins … Read more
For Provencal caneloni, quickly knead the ingredients for the dough. Leave to rest for half an hour before rolling out paper-thin and cutting into squares of 100 mm. Cook the dough sheets briefly in boiling salted water and rinse with cold water. To prepare the filling, grind the meat, blanched chard, chopped garlic, chopped shallots … Read more
Perhaps your new favorite bean dish: Rinse potatoes and cook in salted water. Drain, rinse, remove the skin and cool completely, then cut into slices not too thick. Clean and rinse the beans, breaking them if necessary. Cook in boiling hot salted water until just shallow and crisp, drain and drain. Peel and finely dice … Read more
For apple pie with almond flakes, first mix the soft butter with powdered sugar and vanilla sugar until fluffy. Gradually add the egg yolks and yogurt and continue to mix. Mix whole wheat flour with baking soda and stir in. Beat egg whites until stiff (mix in a few squirts of lemon juice if desired) … Read more
For the potato salad with cucumber and papaya, clean the potatoes and cook them in enough salted water until almost done. Peel and dice the shallots, wash the cucumber, halve and cut into thin slices. Peel and core the papaya and cut into small cubes. Drain the potatoes, let them cool down a bit, peel … Read more
A great cake recipe for any occasion: For the filling, stir together milk, sauce powder and sugar until smooth. Add poppy seeds and bring to a boil while stirring. Cool and then fold in the egg. Cream butter or possibly light butter until creamy. Add sugar , vanilla sugar and salt, fold in eggs one … Read more
Place the salmon slices on a platter. Rinse the canned Chinese pickled radish and cut into narrow strips. Soak the mushrooms, cut into slices and sprinkle over the fish with the finely chopped garlic. Season with salt and pepper. Pour Chinese rice wine over it. Put the plate in a saucepan with water and steam … Read more
Carefully unfold the vine leaves, rinse under running water, dry. Peel the onions, chop them very finely and mix them with the mince. Pour boiling water over the long-grain rice, drain in a sieve after about 5 minutes, add to the meat. Add mint, parsley and dill, knead everything together well and season the minced … Read more
For the compote with dried fruit, peel apples and pears, quarter them, remove the core and cut the fruit into cubes. Cut the dried fruit into cubes as well. Heat butter in a pot and dissolve sugar and vanilla sugar in it. Caramelize the apple and pear cubes. Add the dried fruit and mix well. … Read more