Steamed Fish

Rating: 2.75 / 5.00 (4 Votes)

Total time: 45 min

Servings: 3.0 (servings)



Place the salmon slices on a platter. Rinse the canned Chinese pickled radish and cut into narrow strips. Soak the mushrooms, cut into slices and sprinkle over the fish with the finely chopped garlic. Season with salt and pepper.

Pour Chinese rice wine over it. Put the plate in a saucepan with water and steam for about 10 min. Cut the spring onions into strips, fry them briefly in vegetable oil and put them on the fish before serving.

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