Flatten meat a little and cut into 1-2 cm wide strips. Stir through spices, sherry, soy sauce and oil. Mix with the meat and pull in about 8 hours, preferably overnight. Pull meat onto long wooden skewers in an accordion shape. Roast under hot broiler or in hot oil for 2-3 min on each side. … Read more
For the fried potatoes, cut the potatoes into slices about 0.5 cm thick. Heat clarified butter in a large frying pan, add the potato slices and roast with the spices until golden brown.
Make a medium dough with butter, salt, flour and lukewarm water. Stand for thirty minutes with the lid closed. Form dough into a roll, divide into small pieces and twist them into balls the size of a ping pong ball. Roll out each ball into a thin sheet. In the meantime, make the potatoes, remove … Read more
Season the meat with salt, season with pepper and rub sufficiently with mustard. Cut the bacon into cubes and roast until crisp. Mix the vegetables with the thyme and put them in the watered roman pot form. Add the meat stock and the balsamic vinegar, and finally the crispy pancetta cubes. place the meat on … Read more
Soak long grain rice in 400 ml cold water for half an hour. Remove the skin from the pineapple and cut into six parts, remove the stem. Cut the flesh into slices. Clean, rinse and dice the bell bell pepper. Peel onion, halve and cut into thin slices. 2. Heat 1 tbsp oil in a … Read more
A cake recipe for all foodies: Spread the halved bananas evenly on the bottom, spread the whipped cream evenly on top together with the cream stiffener. Melt the chocolate in a water bath. Beat the egg yolks, butter and vanilla sugar until creamy, fold in the chocolate mixture. Whip the snow and fold it in. … Read more
Have you tried this delicious recipe with red wine? Remove the flowers and stems from the rose hips, slit them open, scrape out the furry seeds exactly. Rinse the cored rosehips thoroughly, dry them with kitchen roll, put them in a large glass and pour the wine over them. Leave to cool for about 24 … Read more
Using a julienne scraper, grate zest from a quarter of the limes; set aside with lid closed. Squeeze 2/4 of the limes. Make 6 tbsp lime juice (based on 4 servings), water, dried tarragon, peppercorns and salt 6-8 min, pour through a sieve into a saucepan. Cut the monkfish fillet into 4 pieces per unit. … Read more
For the dough, put all the ingredients in a suitable bowl (yeast last) and mix well with the dough hook until the dough separates from the edge of the bowl. Warm the dough with the lid closed until it has doubled in size. Knead again and rise again. Roll out dough thinly, fit into give, … Read more
Rinse the orange under hot water with care, dab dry, peel the skin very thinly and cut into very fine strips. Drain the cherries. Heat the sugar in a saucepan and caramelize lightly. Add the cherries and half of the peel strips and mix into the caramel. Gradually add the veal stock, bring to a … Read more