Meat Skewers

Flatten meat a little and cut into 1-2 cm wide strips.

Stir through spices, sherry, soy sauce and oil. Mix with the meat and pull in about 8 hours, preferably overnight.

Pull meat onto long wooden skewers in an accordion shape. Roast under hot broiler or in hot oil for 2-3 min on each side. Sprinkle with sesame seeds.

Tip: Stock up on high-quality spices – it pays off!

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