Sauté the spring onions in the melted butter until soft, add the capers, parsley, tuna, Parmesan (in case used) salt + pepper, cool. Lay out the pastry sheets and on one half put 1/4 of the filling form each. Beat an egg on each unit. Fold the pastry sheets together. Brush edges with egg white … Read more
For the vanilla frosting, whisk QimiQ Vanilla until smooth. Whip the cream until stiff, fold in carefully and place in the refrigerator. As soon as the vanilla frosting has the right consistency, pipe it onto the cupcakes using a piping bag.
For the blackberry and curd casserole, mix the butter and curd well, add 1 egg and 1 tablespoon of sugar, and then add the breadcrumbs and blackberries. Spread butter and breadcrumbs on a baking dish, pour in the mixture and bake over medium heat until golden brown.
For the strawberry cream sponge, whip the whipped cream and set aside. Stir the QimiQ until smooth, add the low-fat curd and the powdered sugar and mix. Then add the whipped cream and mix. Chill for 1 hour until the mixture has set. For the sponge dough, separate the eggs, whip the egg whites until … Read more
Sauté onions in butter for a few minutes until soft. Sprinkle in flour and sauté for another minute. Add milk and clear soup, bring to a boil, season with pepper and simmer on low heat for 5 min. Add grated cheese, stir until melted (but do not let bubble). Season with salt if necessary.
For the Prosecco with woodruff, first prepare a woodruff syrup: Boil sugar with 100 ml water. Add the woodruff and leave to infuse for 10 minutes. Pour the syrup through a fine sieve and allow to cool. To serve, pour 1-2 tablespoons of woodruff syrup into a champagne glass and top up with Prosecco. Add … Read more
For the mashed potatoes, peel the potatoes, cut into equal pieces and boil in salted water until soft. In a separate pot, heat the milk and butter, press the soft potatoes into the milk, mix well and season with salt and nutmeg. For the sauce, beat the egg yolks in a bowl over a water … Read more
For the green spelt salad with Roquefort dressing, first presoak the green spelt seeds in about 300 ml of water for about 2 hours and then cook them in gently boiling water for 50 minutes, leaving them to soak for 10 minutes. Peel the pears and cut them into cubes together with the cucumber and … Read more
Preheat the oven to 220 °C for the Nutella slices. Separate the eggs, beat the egg whites until stiff and chill. Beat the yolks with the sugar, vanilla sugar and water until foamy. Slowly add the oil. Mix flour, cocoa and baking powder, sift in and fold in. Finally, fold in beaten egg whites. Bake … Read more
New spice, flour, sugar, egg, fat flakes on the surface with a kitchen knife. Knead together into a smooth ball. Put to cool for 30 min. Roll out dough to 3mm thin. Cut out cookies with a teardrop shape (of course, any other shape can be used) and place on a baking sheet lined with … Read more