For the vegetable pasta salad, cook pasta according to package directions until al dente. Wash zucchini, cut into sticks. Wash and slice radishes and celery. Dice mozzarella. For the dressing, peel onion and garlic, chop finely, mix with the remaining ingredients for the dressing. Season with salt, pepper and sugar. Mix the pasta, vegetables and … Read more
For the stuffed honey leaves, knead the dough well the night before and refrigerate. The following day, divide the dough into pieces of equal size. Roll out these pieces into a thin sheet each and bake at medium heat (220 °C) for about 12-15 minutes. For the filling, whip the whipped cream until stiff and … Read more
For the rice salad, cook rice and let cool. Meanwhile, peel shallot and chop finely. Wash zucchini and bell bell pepper and cut into fine cubes. Wash tomatoes, remove skins, seeds and also finely dice. Drain the sweet corn. Mix the vegetables together with the cooled rice in a bowl and marinate the salad with … Read more
Place the dried peas in a suitable bowl. Cover with water. Leave without lid for one night. Cut the leek into 2 cm long pieces, the turnip and the carrot into 1 cm cubes and the celery stick into slices. Drain the peas well. Place in a large, heavy saucepan with the pearl barley, lamb … Read more
Beat the four yolks with the sugar until very creamy. Whip the egg whites until very stiff and add to the sugar-egg mixture. Mix the ground nuts with the baking powder, gradually add to the snow form and stir in loosely with a whisk. Bake in a greased baking pan with a diameter of 26 … Read more
Try this delicious cake recipe: Using a mixer, cream together confectioners’ sugar, butter, salt, egg yolks and ouzo until pale in color. Add almond kernels and flour and fold in briefly. Divide the dough in half and form 2 rolls about 35 cm long on flour, wrap in plastic wrap and rest in the refrigerator … Read more
Pit cherries and sprinkle with sugar and infuse so that juice forms. Stir the mascarpone with the sweet whipped cream – not too thin. It may be that the indicated mass of whipped cream is too much, so use your best judgment. In a bowl, layer mascarpone and cherries. Start with mascarpone. Place in refrigerator … Read more
Wash and pit the cherries. Puree if necessary (see tip). Mix the cherries in a saucepan with the sugar and the gelling aid. Boil the mixture for about 6 minutes, stirring constantly. Fill the finished jam into clean, tightly sealable jars and turn them upside down.
A simple but delicious cake recipe: Cream the butter with the beaters of the hand mixer. Add the egg yolks, the crème fraîche, salt and pepper, stir through. Add the flour and half of the freshly grated gouda and knead the whole thing into a smooth dough. Roll out the dough on a lightly floured … Read more
For the veal escalope, flatten the escalopes slightly, brush with mustard and season with salt and pepper. Place a slice of ham on each cutlet. Roll into roulades and pin with wooden skewers. Heat margarine and brown the roulades on all sides. Bring beef broth to a boil and add. Cook the veal roulades for … Read more