For the fish soup, wash the celery, peel the onion and carrot and cut everything into small cubes. Cook with the fish carcasses in lightly salted water for 15 minutes. Strain the fish soup through a sieve. Heat butter, add flour and prepare a light roux. Deglaze with the fish soup and bring to the … Read more
For the marzipan balls, knead all ingredients in a bowl or mix in a food processor. Form small balls from the marzipan mixture and roll them in dark cocoa. Place the marzipan balls on a baking tray and let them dry overnight.
For the plum pear jam, cut the pears into small pieces and put them in a pot with the plums. Stir in the jam sugar well. Cook until the pears and plums are soft. Puree the plum-pear jam and fill into screw jars while boiling hot.
Perhaps your new favorite bean dish: Boil water in a Reindl with ginger, shallots and salt. Pour in chicken breasts (they must be covered with water), cook on low temperature with lid closed for 15 minutes. Turn off temperature and cool poultry in closed cooking pot. Take out, remove meat from the bone and divide … Read more
For the omelet, mix the chopped fruit with sugar and liqueur and leave to infuse. Grease an omelet pan and sprinkle with flour. Whip egg whites, gradually adding sugar as you beat. Beat until stiff but still creamy. Add egg yolks, flour and vanilla sugar to the beaten egg whites and gently fold in the … Read more
For the Raffaelo Easter Bunny, preheat the oven to 180° degrees top/bottom heat. Grease and flour two small Easter bunny or lamb molds. Unwrap the Raffaellos and roughly crush them, separate the eggs and beat the egg whites with a pinch of salt until stiff. Stir in the sugar and vanilla sugar, slowly add the … Read more
Rinse the fish steaks, dab with kitchen roll. Rub each steak thoroughly with a mixture of pepper, salt and turmeric, heat about 1, 75 cm of oil in a large frying pan and quickly fry the fish in it until golden brown. Drain on kitchen roll while preparing the sauce. Heat 2 tbsp. oil in … Read more
Pour the fruit muesli in a dessert bowl with the warm milk, let it swell for 10 min. In the meantime, wash the apple thoroughly with warm water, grate with a crockery stick. Cut out the core generously. Lightly oil a piece of aluminum foil on the blank side, place the apple in the center. … Read more
For the spaghetti with meat and carrots, dice the onions and fry in oil. Fry the carrots, cut into small pieces, then add the minced meat and continue to fry until it has taken on color. Pour in tomato sauce and season with salt and pepper. Simmer on low heat for about 30 minutes. Cook … Read more
First, for the stew, clean the beans, cut into 4 cm long pieces and cook in boiling salted water for 2 minutes, then drain and immediately rinse with cold water. Coarsely chop the cashews. Peel and finely dice onions and garlic. Peel and finely chop ginger. Peel the pumpkin, cut in half and remove the … Read more