Gorgonzola Foccacia
Mix flour and salt, dissolve yeast in about 550 ml of warm water, add 6 tablespoons of oil and knead with the flour to a smooth dough. Let dough rise in a warm place covered with a damp cloth for about 30 minutes. Preheat electric oven to 180°C. Knead the dough again, form into 12 … Read more