Red Lentils with White Cabbage – Masur Dal Aur Bandgobhi
Sort out the lentils, rinse and drain. Rinse the cabbage, remove the stalk and chop finely. Cut the onions into fine rings. Slice the chilies lengthwise. In a heavy saucepan, bring enough water to a boil (about five times the weight of the lentils). Add the lentils to the boiling water and skim off any … Read more