Chicken with Lemons, Portugal

1. divide chicken into pieces. Rub with salt and pepper.

Remove the skin from the onion, clean the leek and cut both into rings. Remove the skin from the garlic and chop finely.

Sauté chicken pieces in hot olive oil until well browned. Add onion and leek and fry briefly. Add garlic and infuse with juice of one lemon, wine and chicken soup.

Season with salt, pepper, bay leaf and saffron and steam for about half an hour.

5. peel lemons, cut into thin slices and add with olives and tomato quarters. Boil the liquid. Garnish with parsley and bring to the table with white bread.

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