Munchorama

For baked mice, dissolve yeast in milk. Mix flour with sugar, vanilla sugar, salt, egg, butter and yeast-milk mixture well and beat until the dough separates from the bowl. Heat oil in a saucepan, and using a spoon, cut off mouse-sized pieces and bake in the oil until golden. Mix fine crystal sugar and cinnamon … Read more

For the green vegetable pasta with lemon sauce, first wash sugar snap peas, clean and cut in half diagonally. Wash the asparagus, peel the lower third and cut off the ends. Cut the stalks diagonally into 3-4 cm long pieces. Clean the spring onions, wash and cut into rings. Wash parsley and shake dry, pluck … Read more

For the bulgur-quinoa salad, cook the bulgur-quinoa mixture according to package directions. I added some “sun kiss” spice from Sonnentor, also half a soup cube can refine the taste a bit. Let cool, mix yogurt with dill and salt. Cut radish and cucumber into small pieces and mix in. Ready!Bulgur quinoa salad tastes incredibly good … Read more

For the amarena marzipan pralines, quickly knead all the ingredients together, shape into a brick and let rest for about 10 minutes. While the marzipan mixture is resting, prepare a sieve with powdered sugar, a rolling pin and 2 bars to determine the rolling height. The work surface is then sifted with powdered sugar and … Read more

For the pumpkin and ham dumplings, first prepare the dumplings. Put all ingredients in a bowl, gradually add water. Dough should not be too “soft”. Place in plastic wrap and let rest at room temperature for a good half hour. For the filling, dice pumpkin, onion and ham, sauté pumpkin first (should be almost cooked). … Read more

For the Bedouin-style coffee, put the spices together with the ginger in a pot. (The typical coffee pot with a handle is best for this). Now add water and bring to a boil. Reduce heat to minimum and simmer covered (so that not too much water evaporates) for 10 minutes. Add mocha and sugar, stir … Read more

Cream butter, sugar and eggs. Add cocoa, cloves, cinnamon and grated lemon zest. Chop the candied lemon peel, candied orange peel and raisins in a Moulinex and fold in. Stir in the ground nuts, flour and baking powder. Stir in the milk. Spread the mixture 1 cm thick on round wafers. Place the gingerbread on … Read more

For the branzino in sage salt crust with herb potatoes, mix coarse sea salt with egg white and sage flowers. Slice the tomatoes and cut the branzino into pieces. Place the fish on the tomato slices, insert a sprig of rosemary and cover generously with the sea salt mixture and bake in the oven. When … Read more

For the Amarena Poppy Seed Cake, beat eggs, orange juice and sugar until foamy, about 8 minutes. Mix flour, poppy seeds and baking powder and add to the egg yolk-sugar mixture. Preheat oven to 175 °C. Line a 26-centimeter-diameter springform pan with baking paper, pour in the batter and bake for about 35 minutes. Let … Read more

For baked mice with curd dough mix curd, sugar, eggs, baking powder and lemon sugar with a mixer. Then put the dough hook and knead in milk, the mixed flour, salt and chopped almonds and rum. In a suitable pot, heat the fat (lard or oil) strongly. Cut out mice from the dough with two … Read more