Orange Cream with Ginger

Mix rice flour with a little orange juice, boil the rest of the juice, add rice flour, lightly bubble for about 5 minutes, add spices,

set aside to cool.

Whip the cream until half stiff, add the acacia honey and orange to the mixture.

Fill in portions and garnish with orange slices.

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

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