Make fettuccine al dente, drain, set aside. Heat oil in a wok or large skillet until hot. Add onion, garlic and sausage, stir-fry in about Two min. Add mushrooms and tomatoes, stir-fry for about three minutes, add Chinese cabbage and stir-fry for about three minutes. Add aceto and rosemary, season. Mix in fettuccine set aside, … Read more
For the folded bread with goat cheese and figs, first mix flour, sugar and salt for the yeast dough. Dissolve the yeast in the lukewarm water and stir in 1 tablespoon of the flour mixture. Set aside pre-dough for about 5 minutes. Knead butter, eggs, advantage and flour mixture and add mineral water. Then mix … Read more
For the organic oat sticks, knead a dough from all ingredients. A resting time is not necessary, because no yeast forms in the dough. Divide the dough into about 12 equal pieces, shape into an oblong shape and coat with water. Then roll in oatmeal and place on a greased baking sheet with enough space … Read more
Sort out the elderflowers and rinse carefully: While doing so, grasp the umbels by the stalk and immerse them once “upside down” in a sufficiently large bowl of water. Then place on a tea towel (or kitchen roll) and gently pat dry with a cloth. Set aside about a handful of flowers for decoration. Wash … Read more
Leave apricots to infuse with cinnamon bark, cloves and 1 l of ethyl alcohol, covered, for 8 days. Then filter, mix with remaining ingredients, fill into bottles, seal, store in a cool and dark place. The full flavor will be developed only after a longer storage time (6-8 weeks). During this time, part of the … Read more
For the strawberry bites, peel the garlic cloves, quarter them and add them to the heated olive oil in the pan to flavor it. 3-4 minutes should be enough for this, leave garlic cloves in the pan. Now fry the slice of white bread in the olive-garlic oil until golden and crispy on both sides. … Read more
For the Ruck Zuck chocolate cookies, mount the cookie-shaped disc on the machine. Add flour, cocoa powder, sugar, salt and baking powder to the pastamaker. Melt the butter and beat in one egg. Start the pastamaker on 5 minutes and pour the butter and egg into the pastamaker to the flour mixture. Once the dough … Read more
season and sear on both sides. Grind the Roquefort with whipped cream and white wine. The amount on blanched Chinese cabbage leaves form. Roll the chicken breast in it and put it in the oven form with olive oil, salt and pepper. Peel the potatoes, cut them into slices and blanch them like the pea … Read more
For the spit roast, cut a pocket in the roast lengthwise, salt inside and out. Crush the green pepper, mix with the onion and herbs, then add the mustard and oil. Pour the farce into the meat pocket and tie the roast with twine. Attach the roast to the rotisserie and grill for about 90 … Read more
For the filling, finely chop the onion and fry in hot oil in a pan until golden. Peel and core the apples and cut into small cubes. Cut the rolls into small cubes as well. Now mix all ingredients well, season with salt and pepper and let rest for 20 minutes. Meanwhile, salt and pepper … Read more