Cream Cooker

For the cream stew, mix sour cream with flour, yolks and salt and mix with the stiffly beaten snow of the egg whites.

Steam cook this mixture in a greased and floured steaming pan (pudding mold) for 1 hour.

Drizzle the overturned cream stew with melted butter, sprinkle with grated Parmesan cheese, garnish with green beans cooked in salted water or possibly green peas and finely chopped ham.

Preparation Tip:

Cream stew is an old and classic recipe!

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