Waldviertel Stuffing Dumplings

For the potato dough, boil the potatoes in water, peel them while still hot and press them onto a floured work surface. Spread the remaining ingredients on top and quickly knead together.

If the dough is too sticky, knead in some more flour or semolina.

For the filling, cut everything into small pieces and fry with a little oil.

Finally, stir in the egg and parsley. Add water, cut the dough into slices and spread about 2 KL of the filling on it, form dumplings and roll them in some flour.

Simmer the dumplings in salted water for about 10 – 15 minutes (the dumplings will rise), lift them out and serve immediately.

Preparation Tip:

This potato dough can also be prepared very well with wholemeal flour, semolina or spelt flour, semolina. The Waldviertel stuffed dumplings taste best with sauerkraut, but they are also very tasty with sweet cabbage and salad.

Related Recipes:

Pumpkin Sage BreadFor the pumpkin sage bread, core and peel the pumpkin and cut into cubes of about 2 cm. Sauté the pumpkin... Filled Wasps NestsPour the flour into a large enough bowl and make an indentation in the center. Crumble in the yeast, sprinkle... Pumpkin and Ham DumplingsFor the pumpkin and ham dumplings, first prepare the dumplings. Put all ingredients in a bowl, gradually add... Rosemary FocacciaFor the rosemary focaccia, first grease a 30 cm ø baking dish and dust with flour. Alternatively, you can... Baked KletzenkrapferlFor baked Kletzenkrapferl, first remove the stems from the kletzen for the filling and cut them in half. Stew... Pumpkin TortelliniMix the semolina and flour, fold in the eggs one by one (except for the egg white) and form the pasta dough... American Cinnamon BunsTo make the American Cinnamon Buns, first melt the sugar and yeast in the warm water in a small baking bowl... Green Veggie Pizza with AsparagusFor the green veggie pizza with asparagus, first prepare the dough. To do this, dissolve the yeast in 100 ml... American Apple PieFor the American Apple Pie, first prepare the dough. Knead butter, coconut oil, flour, sugar and salt until... Plum Dumplings From Curd Cheese DoughMix together the curd, flour, yolks, butter and eggs. Add a pinch of salt. Let the dough rest a bit. Ideally...