Wild Boar Goulash From the Pressure Cooker

Rating: 2.8696 / 5.00 (23 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Chop the onion and chives. Dry the meat.

Season venison goulash with salt and pepper, fry in oil.

Add onions and fry. Add spices.

Add beer and stock, cook in pressure cooker for about 25 minutes.

Season the goulash with vinegar, honey and pepper. Thicken with cornstarch, add crème fraîche.

Serve with spaetzle, garnish with chives and serve.

Preparation Tip:

Soak the meat in buttermilk for 2 hours. This makes it particularly tender.

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