Vegetable Noodles with Bacon

For the vegetable noodles with bacon, first peel the carrots. Cut into long, narrow strips with a peeler. Wash the tomatoes, remove the seeds and cut the tomatoes into not too small cubes. Cut off the woody ends of the asparagus. Green asparagus does not need to be peeled. Cut in half lengthwise if necessary.

Cook pasta according to package directions in enough salted water until al dente. In the last 2 minutes, add the carrot strips and asparagus.

In the meantime, cut the bacon into fine strips and fry without oil (it leaves enough fat itself). In a separate pan, sauté the shallots in olive oil.

Drain the vegetable noodles and let them drain well. Add the diced tomatoes and pasta with carrots and asparagus to the shallots and sauté briefly, seasoning with salt and pepper.

Arrange the vegetable noodles in a bowl or soup plate and sprinkle the bacon on top. Serve the vegetable noodles with bacon immediately.

Preparation Tip:

Try the vegetable pasta with bacon with fresh herbs or chives.

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