Place the chicken in a large heavy saucepan and add the tamarind, ginger, coarsely chopped lemongrass, chilli, onion and garlic. Chop the cilantro stems and add to the cooking pot.
Keep the leaves for later.
Fill with water so that everything is covered together and weigh down the chicken with a lid or a small frying pan that fits into the cooking pot.
Bring to a boil and simmer gently for about 1 to 1 ½ hours. Next, remove the chicken and remove the meat with a fork.
Mix the sauce with coconut and fish sauce. Put the glass noodles in a suitable bowl, pour boiling hot water over them and let them steep for 3 min. Mix the coriander leaves with the finely chopped chilli.
Remove the glass noodles from the water and fill them into serving bowls. Season with soy sauce. Then put the chicken in first, followed by the sauce and then the cilantro-chili mix. Drizzle with olive oil.
Our tip: Use a deliciously spicy bacon for a delicious touch!
Related Recipes:
Ants Climb the TreeA recipe that is visually something – Ideal to impress guests! For ants climb the tree, pour heavily...
Cream of Pumpkin Soup with White Storm, Zucchini Noodles and ShrimpsFor cream of pumpkin soup with white storm, zucchini noodles and shrimp, first seed and dice the pumpkin...
Fish CurryRinse the fish steaks, dab with kitchen roll. Rub each steak thoroughly with a mixture of pepper, salt and...
Vegetable KebabsPut potatoes, onion and cauliflower florets in a saucepan with water and boil. Reduce the heat and simmer...
Lasagna Al SalmonePasta dishes are just always delicious! Tomato sauce: cut the carrots into rings and fry a little more than...
White Chicken with Peanut Butter SaucePerhaps your new favorite bean dish: Boil water in a Reindl with ginger, shallots and salt. Pour in chicken...
Vegan Pumpkin Curry Stew with MangoFirst, for the stew, clean the beans, cut into 4 cm long pieces and cook in boiling salted water for 2...
Poulet Saute a La BordelaiseThe chicken meat is quickly washed under cold running water, and the individual pieces are dried exactly with...
Pineapple Vegetable Pan with ChickenFor the pineapple vegetable pan with chicken, first defrost the summer vegetables. Peel and finely chop the...
Shark Fin SoupSoak the shark fins in 1.5 liters of water for one night. Rinse thoroughly, drain through a sieve. Be careful...