For the Rösti with cucumber salad, peel potato, grate coarsely and mix with salt, pepper and chopped parsley.
Heat oil in a frying pan, add potato rasps, press down a little and fry over low heat until golden brown and crispy.
Peel sliced cucumbers and mix with salt, pepper and chopped dill. Add feta in cubes and arrange with the rösti. Serve the rösti with cucumber salad immediately.
Preparation Tip:
Add some lemon juice to the cucumber salad for a fresh touch or make the salad even creamier with a tablespoon of crème fraiche. This way, the Rösti with cucumber salad becomes a real treat.
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