Emmental Salad with Fried Shallots and Fresh Herbs

Rating: 3.9837 / 5.00 (123 Votes)

Total time: 45 min




For the Emmental salad with fried shallots and fresh herbs, cut the Emmental and radishes into strips. Halve or quarter the cocktail tomatoes. Put the ingredients in a bowl, add spices, vinegar, oil and parsley and mix everything well and season to taste. Let marinate for about 15 minutes.

Peel the shallots, put them in a coated pan, sprinkle with salt, pepper and a little sugar, drizzle with a little olive oil. Spread the thyme sprigs on the shallots and roast in the oven at about 190°C for about 10 minutes (if necessary, add a little water).

Serve the Emmentaler salad with the shallots and garnish with chervil and marjoram.

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