Mongolian Beef 2

Rating: 4.0 / 5.00 (5 Votes)

Total time: 45 min

Servings: 6.0 (servings)



Pasta dishes are just always delicious!

If the meat is a little bit too tough, it should be marinated before use.

Cut the meat diagonally to the grain into narrow strips. Heat some oil in a frying pan and brown the meat in it. Mix the chopped scallions into the meat. Make noodles according to package directions and place in a suitable bowl.

Add some hoisin sauce and szechuan sauce to the frying pan with the drippings form. You can be generous with the hoisin sauce, be careful with the szechuan sauce as it is spicy. Mix everything together well and heat. Meat and onions on the noodles form and pour the sauce over.

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