Carve the chicken, wash, season with salt and pepper and sprinkle with rosemary. Roast for about 45 minutes in the oven at 200°C, pouring a little water or gluten-free soup over it from time to time.Steam spinach leaves and chopped onion with a little water for ten minutes. Season with salt, pepper and garlic.Beat eggs and mix with parmesan and chopped herbs. Ten minutes before completion, spread on the chicken pieces and bake.Arrange chicken on leaf spinach and serve with a side dish of their choice.
Preparation Tip:
Nutritional values:Protein 84gFat 42gCarbohydrates 2gFiber 2g
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