Buttermilk Panna Cotta

For the buttermilk panna cotta, place the whipping cream and buttermilk in a saucepan and heat. Add the vanilla sugar, granulated sugar and the pulp of the vanilla bean, bring to the boil and simmer gently for about 10 minutes.

Then remove the mixture from the heat. Meanwhile, soak the gelatin in cold water, then squeeze and dissolve in a little lemon juice.

Quickly stir the gelatin mixture into the panna cotta so that no lumps form. Then pour the cream into ramekins and refrigerate for a few hours. Then turn out the buttermilk panna cotta onto a fruit mirror and arrange decoratively.

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