Monkfish Fillet with Sweet and Sour Vegetables

season and fry in olive oil. Cut the zucchini, peeled carrots and drained bamboo shoots into lozenges and caramelize in sugar and honey.

Extinguish with white wine and balsamic vinegar and add a dash of soy sauce and chopped herbs. Cut the cleaned shii- take mushrooms in a star shape on the top, season and sauté in olive oil. Arrange everything on a flat plate and garnish with the alfalfa sprouts.

For this our wine expert recommends a 98er Huxelrebe Auslese, white, winery Gerhard Gutzler from Rheinhessen.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

Related Recipes:

Cakota Marinata – Sweet and Sour Marinated CarrotsPeel the carrots. Wash and cut diagonally into pieces about two centimeters wide. Rinse herb sprigs, add to... Carp with Raisin Almond Crust and Paprika CreamRinse carp, fillet and score (cup) the bones. Score the fillets diagonally on the skin side about 3 mm thick... Asian Chicken Pan with Sherry Powidl SauceMarinate the chicken cut into small pieces with finely sliced pepperoni and sherry and fry in vegetable oil... Cream of Pumpkin Soup with White Storm, Zucchini Noodles and ShrimpsFor cream of pumpkin soup with white storm, zucchini noodles and shrimp, first seed and dice the pumpkin... Drizzled Black Salsify Salad with Rabbit Fillet AndRinse the salsify well, remove the skin and place in cold water to prevent discoloration. Then cut into thin... Braised FishA delicious mushroom dish for any occasion! Soak the dried mushrooms in a baking bowl with warm water for 30... Zucchini Salad Sweet and Sour Boiled DownFor the zucchini salad, first peel the zucchinis and cut away the soft white from the center, including the... Couscous RoyaleCut carrots and zucchini into 7 cm pieces and cut in half lengthwise. Clean the pumpkin and remove the seeds... Steamed, Marinated, Smoked VegetablesRemove the skin from the celery and cut into slices 5-10 mm thick. Clean the peppers, remove the seeds and cut... Stuffed Zucchini with MelanzaniMake the unpeeled melanzane in salted water in about Twenty min (this way the melanzane will not soak up the...