Rosemary Bread in Flower Pot

Rating: 3.6389 / 5.00 (108 Votes)

Total time: 1 hour



Peel and finely chop the onion.

Sift together the flour and dry yeast and add the butter, salt, rosemary and onion. Add lukewarm water and knead in a food processor until a smooth dough. Cover with a cloth and let rise in a warm place for about half an hour.

In the meantime, butter and flour the flowerpot.

On a floured work surface, knead the risen dough vigorously once again. Then place in the flowerpot and brush with a little milk.

Bake in the oven preheated to 180 °C (convection oven) for approx. 50-60 minutes.

Preparation Tip:

If you like, refine the rosemary bread with other fresh garden herbs!

Leave a Comment