Bring Baileys to a boil and reduce, stirring constantly, until the drink has become somewhat viscous.
Separate the eggs and beat the egg yolks with the sugar until foamy.
Beat yogurt, vanilla sugar and whipping cream until fluffy. Also beat the egg whites until stiff, gently fold them into the cream mixture, then stir in the sugar and egg yolk mixture.
Stir in the reduced Baileys and place the finished ice cream mixture in the freezer.
Stir somewhat hourly during the first few hours. The ice cream will be ready after five to seven hours. Alternatively, of course, you can use an ice cream maker for the preparation.
Related Recipes:
Ice Cream RecipesBasic recipe: Beat egg yolks with sugar until creamy and very pale yellow. In another baking bowl, whip...
Ice Cream CakeFor the ice cream cake, first put the ice cream wafers in a freezer bag for the base and crumble them using a...
Baked Ice CreamIce: Lightly toast the coconut flakes in a frying pan and mix with the breadcrumbs. Beat the eggs and separate...
Nougat Ice CreamFor the nougat ice cream, dice nougat and melt in a metal bowl in a hot water bath while stirring. Add cream...
Chocolate Mousse with Vanilla Sauce and Orange VinaigretteBring sugar and water to a boil. Cut the orange into thin slices and simmer in sugar water for 1 hour. Let...
Rosemary Honey Ice CreamFor the rosemary honey ice cream, wash the rosemary sprigs and pat dry. Place acacia honey in a saucepan with...
Ananas-Kokos-Kuchen a La Piña ColadaFor the pineapple coconut cake, preheat the oven to 160 degrees. Separate the 5 eggs. Beat the egg whites with...
Coffee Mascarpone CakeFor the coffee mascarpone cake, beat the egg whites until stiff. Beat the egg yolks, instant coffee, powdered...
Münsterland Pancake Orange CakeA great cake recipe for any occasion: Preparation shortcrust pastry: bring butter to room temperature and mix...
Soufflé CointreauFor the Cointreau soufflé, separate the eggs. Mix the yolks well with the sugar and vanilla sugar and then...