Pasta dishes are just always delicious!
Prepare the green tagliatelle al dente in bubbling salted water, then strain. Cut the pancetta and ham into thin strips.
Finely dice onion and sauté in olive oil with minced garlic. When the bacon is cooked and the onions are translucent, add the liquid cream and let it boil.
Mix the egg yolks with the Parmesan, remove the pan from the stove and add the egg-cheese mixture to the hot whipped cream, season with pepper and a pinch of nutmeg.
Garnish with chives before serving. Mix the sauce into the pasta.
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