Green Pancake Soup

For the green pancake soup, wash the wild garlic, drain and finely strain together with the olive oil.

Prepare a smooth dough with flour, milk, eggs and salt, stir in the strained wild garlic and let the dough rest for about 1/2 hour.

Heat some butter in a shallow pan and pour in a scoop of the wild garlic batter at a time. Swirl the pan so that the entire bottom of the pan is covered with batter.

Bake the pancake from one side until it comes off the bottom easily. Then turn and bake from the 2nd side.

Do the same with the rest of the dough until all the dough is used. Let the wild garlic pancakes cool down and cut them into strips.

Serve the wild garlic pancakes together with hot beef soup.

Preparation Tip:

Outside the wild garlic season, you can also replace the wild garlic with strained spinach leaves. The green frittata soup tastes delicious also prepared with vegetable or chicken soup.

Related Recipes:

Ant PancakesFor the ant pancakes, first mix all the ingredients for the batter. The flour should not form lumps, possibly... Green FrittataFor green frittata, sort the spinach, wash it in plenty of cold water and let it steam, covered and not... Parsley Soup with ShrimpsFor the parsley soup with shrimp, remove the shrimp from the package and let them thaw, then rinse them in... Green Bean Soup with MeatFor the bean soup, cut the cleaned, tender green beans into 1 cm pieces and wash them a few times, changing... Pumpkin Sage BreadFor the pumpkin sage bread, core and peel the pumpkin and cut into cubes of about 2 cm. Sauté the pumpkin... Green Veggie Pizza with AsparagusFor the green veggie pizza with asparagus, first prepare the dough. To do this, dissolve the yeast in 100 ml... Rosentaler Kirchtagssupp`nPut the beef together with the chicken in about 4 liters of cold water. Add salt, soup vegetables, onion and... Choux Pastry Basic RecipeBring everything to a boil and boil for 2-3 seconds. Remove the saucepan from the heat and add the flour to... Cream of Pumpkin Soup with Puff Pastry SticksFor the cream of pumpkin soup, peel the pumpkin and onion and cut both into small cubes. Heat some olive oil... Baked MiceMix the flour, yeast, sugar and 1 tablespoon of milk into a pre-dough and let rest for 15 minutes. Mix...