Cut meat into not too small cubes. Finely dice the onions. Clean the mushrooms and maybe cut them in half. Cut potatoes and carrots into slices. Fry bacon cubes in butter, add meat and onions and fry heartily while turning. Add remaining ingredients, mix, season, pour beef broth over it and cook for about 1 hour.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
Related Recipes:
Hunter BrigosBlanch white cabbage. Squeeze out sauerkraut. Mix cabbage and cabbage together. Crumble the mushrooms and soak...
Venison Stew with Sparrows & Roasted Porcini Mushrooms – O. Red CabbageHave fun preparing this mushroom dish! Venison stew: dice the shoulder of venison. Peel and very finely dice...
Buckwheat PancakesBring the clear soup to the boil. Add buckwheat, boil briefly and swell at low temperature for 30 to 40 min...
Roast Beef with Pepper CrustRinse the meat, dry it and rub it with salt. Place on the roasting rack of the oven and slide the fat pan...
Glass Noodles with Meat and VegetablesFor the glass noodles with meat and vegetables, blanch the glass noodles and mushrooms separately and soak for...
Leg of Rabbit with Potato Risotto, Parsnip and AppleFor the rabbit leg with potato risotto, clean the legs, rinse, dry and remove the silverskin and tendons...
Queen Patties with Veal StuffingA delicious mushroom dish for any occasion! 1. preheat the electric oven to 200 °C. Clean the mushrooms. Boil...
Beef Roulade – SaarlandSpread slices of meat on the table, spread thinly with mustard and pressed garlic, season with salt and...
Bacon Dumplings with Gorgonzola Truffle Honey SauceFor the bacon dumplings, pluck the parsley leaves and chop finely. Cut the rolls into 1-2 cm cubes. Heat the...
Vegetarian Gourmet PlatterMarinated potatoes: Rinse the potatoes, scrub them and cut them into quarters lengthwise, including the skin...