Beef with Pak Choi

Rating: 4.4286 / 5.00 (7 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the beef with pak choi, steam the pak choi over boiling hot water until the leaves are tender. Set aside to keep warm.

Heat the oil in a large preheated wok or heavy skillet, add the garlic and beef steak cut into strips and sauté until lightly browned, about 1 to 2 minutes.

Add the snow peas, baby corn, scallions, red bell pepper, oyster sauce, fish sauce and sugar and stir well.

Stir-fry for an additional 2-3 minutes, until the vegetables begin to become tender but are still crisp and al dente.

Spread the bottom of a warmed serving plate with the pak choi leaves and place the beef and vegetables on top.

Serve the beef with pak choi with side dishes of your choice.

Preparation Tip:

The beef with pak choi is best served with rice or chin. Rice or egg noodles.

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