Beef with Pak Choi

For the beef with pak choi, steam the pak choi over boiling hot water until the leaves are tender. Set aside to keep warm.

Heat the oil in a large preheated wok or heavy skillet, add the garlic and beef steak cut into strips and sauté until lightly browned, about 1 to 2 minutes.

Add the snow peas, baby corn, scallions, red bell pepper, oyster sauce, fish sauce and sugar and stir well.

Stir-fry for an additional 2-3 minutes, until the vegetables begin to become tender but are still crisp and al dente.

Spread the bottom of a warmed serving plate with the pak choi leaves and place the beef and vegetables on top.

Serve the beef with pak choi with side dishes of your choice.

Preparation Tip:

The beef with pak choi is best served with rice or chin. Rice or egg noodles.

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