Duck with Dried Plums

For this recipe of duck with dried plums, first rinse the duck well inside and out and pat dry on the outside.

Rub the inside with pepper and salt.

Wash and dry apples, cut into quarters, remove core and cut into slices.

Preheat oven to 220 °C.

Mix the diced dried plums and the apple leaves with curry powder and the remaining pepper and salt. Add the butter flakes and fill the duck with this mixture. Sew up the opening of the duck with kitchen twine and tie the wings and knuckles to the body.

Heat oil in a large roasting pan with a lid and fry the duck with dried plums on all sides.

Then put the duck breast down in the oven and roast for about 40 minutes. Then turn it over and pour a mug of hot water and let it roast in the oven for another hour.

During the entire cooking time, baste duck frequently with roasting stock. If there is not enough juice, simply add hot water.

Preparation Tip:

To duck with dried plums you can serve red cabbage, boiled potatoes and apple puree, which is seasoned with a little white wine and the juice of a lemon.

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