Bake in a frying pan from the above ingredients very thin omelettes, about 10 cm in diameter.
Now mix the minced meat with the above ingredients and fill the omelettes with it, rolling them up in a cigar shape. Fry them in boiling oil.
The cigar omelettes can also be filled with vegetables or mashed potatoes, such as chard or spinach.
They are a popular entrée or small main dish in Israel.
Our tip: It is best to use fresh herbs for a particularly good flavor!
Related Recipes:
Hirvikaeristys – Roasted Elk MeatTo be able to cut the moose meat into narrow slices, you need to put it in the freezer for about an hour. If...
Poulet Saute a La BordelaiseThe chicken meat is quickly washed under cold running water, and the individual pieces are dried exactly with...
Chinese Vegetable OmeletSoak the mushrooms in warm water for about 15 minutes. Carefully clean the celery, cut away the ends of the...
Suckling Pig Leg Meat with Vegetables and Jerusalem ArtichokeFor the suckling pig leg meat with vegetables and Jerusalem artichokes put the meat with the ingredients of...
Suckling Pig Roll RoastMediterranean feast: suckling pig back stuffed with herbs and Italian bacon, served with delicate artichoke...
Pasta with Minced Meat SauceCook the red lentils in the clear soup for about 5 minutes until just firm to the bite. Remove the skin from...
Glass Noodles with PorkHave fun preparing this mushroom dish! Blanch (scald) the glass noodles and mushrooms separately and soak for...
Stuffed Roast PorkThe cutlet is freed from the bone and cut in the middle with a sharp kitchen knife. Sauté the finely chopped...
Wild Garlic Gnocchi – Wild Garlic CannelloniWild garlic gnocchi : Put curd cheese in a suitable bowl. Rinse the wild garlic, shake it dry and chop it. Mix...
Deer Pepper HubertusCut the venison into ragout-sized pieces. For the wine pickle Cut the onion in half and lard with the cloves...