Liquefy fresh yeast in buttermilk. Knead with low-fat curd, salt, wheat flour, fennel, coriander, cumin to a firm dough, form a loaf and leave in a warm place for about 1 hour.
Bake for 45 minutes at 170 degrees.
Related Recipes:
Pleated Bread with Goat Cheese and FigsFor the folded bread with goat cheese and figs, first mix flour, sugar and salt for the yeast dough. Dissolve...
Buttermilk Wedges with Strawberry SauceSoak gelatin in cold water. Rinse oranges under hot water, peel thinly and cut into narrow strips. Squeeze out...
Pizza DoughA cake recipe for all foodies: Dampfl: Mix the yeast into the flour and then leisurely add the lukewarm water...
Rustic Apple Breadin the morning, melt the yeast in the cider, add the flour and mix everything together to form a soft dough...
Avocado Buttermilk SoupFor the avocado buttermilk soup, peel and pit the avocados. Mash the avocados together with water, lemon...
Box White Bread – Pane a CassettaIn the supermarket you can often get this bread already cut into slices. It is quite soft and therefore...
Raisin GugelhupfFor the raisin cake, soak the raisins in rum and leave to soak for half an hour. Warm the milk a little...
Pumpkin Sage BreadFor the pumpkin sage bread, core and peel the pumpkin and cut into cubes of about 2 cm. Sauté the pumpkin...
Buttermilk Panna CottaFor the buttermilk panna cotta, place the whipping cream and buttermilk in a saucepan and heat. Add the...
GrittibaenzA cake recipe for all foodies: Sift the flour into a suitable bowl and make a hollow in the center. Stir the...