Baked Apple with Nutella Filling

For the baked apple with Nutella filling, wash the apples and remove the core.

Soak the apples in rum. For the filling, mix Nutella with a little of the rum.

Put the apples in an ovenproof dish and fill, sprinkle with chopped hazelnuts. Pour enough rum into the mold to cover the bottom. Bake the baked apple with Nutella filling at 180 °C for about 35 minutes.

Preparation Tip:

The baked apple with Nutella filling also tastes delicious if you add hazelnut or egg liqueur to the filling instead of rum.

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