Apricot Dessert with Yogurt

For the apricot dessert with yogurt, mix the yogurt with mascarpone and honey. Pit the apricots, cut into small pieces, heat with sugar and cinnamon, boil once and let cool again,

Add apricot liqueur. Pour 1/3 of the yogurt mixture into dessert glasses, place chocolate granola on top, followed by the apricot mixture and cover with the remaining yogurt.

Chill the apricot dessert with yogurt for at least 2 hours.

Preparation Tip:

Finish the apricot dessert with yogurt with chopped nuts.

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